jewish apple cake recipe loaf pan
To make this in a loaf pan by halving the recipe or making two cakes grease a 9-by-5-inch or 8 12-by-4 12-inch loaf pan with vegetable oil and line with a sheet of. For the Apples Peel the apples and slice thinly about 14 to 13 -thick chunks and place them into a large mixing.
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Preheat oven to 350F and grease a standard-sized tube pan.
. Slice apples thinly mix with lemon juice sugar cinnamon and cardamom. Pour 13 of the batter into pan. Pour on the remaining batter level it and repeat the layering with the rest of the apples and sugar mixture.
Batter will be thick. Preheat oven to 350 F and grease and line a medium sized loaf pan. In a medium bowl mix together 1 12 cups flour with the baking powder baking soda cinnamon nutmeg and salt.
Sprinkle half the sugar and cinnamon mixture over the apples. Peel and core apples then thinly slice and toss in a mixing bowl with cinnamon and sugar. Add dry ingredients to wet.
Add another 13 of the batter. To assemble cake in pan. Arrange 12 of the apples over the top.
Sprinkle with 12 cinnamon-sugar mixture. In a separate bowl mix. Jewish Apple Cake Directions Position a rack in the middle of the oven and preheat to 350 degrees.
Grease and flour a 10 inch tube pan Add half the batter to pan. Preheat oven to 350 degrees F. Make the batter.
Grease and flour a 10-inch tube pan. Mix apple pieces sugar and cinnamon. Coat a large 10- to 15-cup Bundt pan with baking spray or grease.
Sift flour baking powder and salt. In a separate medium bowl whisk together.
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